![imperdibles-comidas-tipicas-costa-rica-06012022](https://puertoviejotour.com/wp-content/uploads/2024/01/imperdibles-comidas-tipicas-costa-rica-06012022.jpg)
![imperdibles-comidas-tipicas-costa-rica-06012022](https://puertoviejotour.com/wp-content/uploads/2024/01/imperdibles-comidas-tipicas-costa-rica-06012022-150x150.jpg)
![6GPVFNEXMVGV7EOIF5UMGIR6TE](https://puertoviejotour.com/wp-content/uploads/2024/01/6GPVFNEXMVGV7EOIF5UMGIR6TE.png)
![6GPVFNEXMVGV7EOIF5UMGIR6TE](https://puertoviejotour.com/wp-content/uploads/2024/01/6GPVFNEXMVGV7EOIF5UMGIR6TE-150x150.png)
![Fotografia: Alexander OTAROLA](https://puertoviejotour.com/wp-content/uploads/2024/01/2526584_0.jpg)
![Fotografia: Alexander OTAROLA](https://puertoviejotour.com/wp-content/uploads/2024/01/2526584_0-150x150.jpg)
![19 de agosto del 2022. FOTOS EXCLUSIVAS PARA LA REVISTA DOMINICAL. Condomilnio Villa del Sendero, Barva de Heredia. Entrevista y retratos a Sherryl Bryden (20) quién cocinó una receta de pan casero limonense. Especial de gastronomía caribeña de la Revista Dominical. En la foto: Sherryll compartió con su madre la tarea de preparan el pan casero. Foto: Albert Marín para la Nación.](https://puertoviejotour.com/wp-content/uploads/2024/01/B5M2Q463PZHLTCZXKVNNTCTAS4-scaled.jpg)
![19 de agosto del 2022. FOTOS EXCLUSIVAS PARA LA REVISTA DOMINICAL. Condomilnio Villa del Sendero, Barva de Heredia. Entrevista y retratos a Sherryl Bryden (20) quién cocinó una receta de pan casero limonense. Especial de gastronomía caribeña de la Revista Dominical. En la foto: Sherryll compartió con su madre la tarea de preparan el pan casero. Foto: Albert Marín para la Nación.](https://puertoviejotour.com/wp-content/uploads/2024/01/B5M2Q463PZHLTCZXKVNNTCTAS4-150x150.jpg)
![gastronomia_costa-rica_rice-and-beans-camarones](https://puertoviejotour.com/wp-content/uploads/2024/01/gastronomia_costa-rica_rice-and-beans-camarones.jpg)
![gastronomia_costa-rica_rice-and-beans-camarones](https://puertoviejotour.com/wp-content/uploads/2024/01/gastronomia_costa-rica_rice-and-beans-camarones-150x150.jpg)
![FOTO-BLOG-1](https://puertoviejotour.com/wp-content/uploads/2024/01/FOTO-BLOG-1.jpg)
![FOTO-BLOG-1](https://puertoviejotour.com/wp-content/uploads/2024/01/FOTO-BLOG-1-150x150.jpg)
Food & Culture
Information
4 hours
culinary
private Tour
Including
Certified Guide
Transport
Entrance Fees
Amazing Experience
Tour Information
4 hours
culinary
private Tour
Including
Certified Guide
Transport
Entrance Fees
Amazing Experience
Immerse yourself in the vibrant fusion of Caribbean food and culture in Puerto Viejo, Costa Rica, for a compelling exploration of flavors and traditions that reflect the region’s rich heritage and diversity. At the core of this immersive experience is a culinary journey that celebrates the influences of Afro-Caribbean, indigenous, and Spanish heritage, resulting in a tapestry of delectable dishes bursting with vibrant spices, tropical ingredients, and deep-rooted cultural significance.
Upon exploring the local eateries, you’ll encounter an array of culinary delights that showcase the unique marriage of flavors and techniques, from savory rice and beans infused with coconut milk to succulent jerk chicken, hearty plantain-based dishes, and fresh seafood caught in the nearby Caribbean waters. The inviting aromas and bold flavors will captivate your senses, offering a mouthwatering introduction to the region’s gastronomic tapestry.
Beyond the tantalizing cuisine, Puerto Viejo’s cultural landscape beckons with rhythmic beats and lively traditions as Calypso music fills the air and vibrant festivals celebrate the spirit of the Afro-Caribbean community. Engage with local artisans to discover traditional crafts and indigenous artwork or showcase the infectious energy of traditional rhythms like salsa and reggae.
An immersion in Caribbean food and culture in Puerto Viejo promises a multi-sensory journey that invites you to savor the vibrant flavors, embrace the captivating rhythms, and gain a deeper appreciation for the diverse cultural tapestry that defines this enchanting coastal town.